Pittashmari kadha (पित्ताश्मरी काढा)

Description

Description:

Gall stones are mainly formed because of accumulation of Cholesterol in Gall bladder. They may or may not produce symptoms. Pittashmari Kadha is formulated with herbs which helps to dissolve these stones in Gall bladder.

Product Benefits

1. Helps to Dissolve stones in Gall Bladder.

According to Ayurveda, vata, pitta and kapha dosha are responsible for the formation of gallstones. The excessive increase of pitta dosha causes gallstones to form. Kapha is also aggravated and mixes with pitta dosha, producing picchila, a sticky substance. Due to the ruksha guna (drying quality) of vata dosha, this sticky substance becomes hard and stone-like. This decoction helps to neutralise pitta and thereby stones.

1. Kashayam relieves abdominal discomfort and pain.
2. Kashayam reduces gaseous distension, heaviness of abdomen
3. Daily intake reduces chances of reoccurrence of Gall Bladder stones.

Indications:

1. Gall bladder stone (Cholelithiasis)
2. Gall bladder Inflammation (Cholecystitis)
3. Gall bladder Polyp

Ingredients:

1. Patol 3.086 gm
2. Katurohini 3.086 gm
3. Chandan 3.086 gm
4. Madhustrava 3.086 gm
5. Guduchi 3.086 gm
6. Patha 3.086 gm

Method Of Use/ Kadha Preparation

Take 1 and half glass (150 ml) water add 1 teaspoon (3 gm) of powder into it
Boil for 5 to 10 minutes
Reduce to 1 glass (100 ml)
Half glass (50 ml) Morning before food and Half glass (50 ml) evening before food.

• Don’t keep kashayam in refrigerator.
• No need to boil kashayam again.
• Avoid Non veg Food while consuming Kashayam

Country of Origin: India

Safety Information:

• Read label carefully before Use.
• Store in a cool and dry place.
• Keep out of reach of Children.